合肥异型材设备 Go with Tatiana｜来贵州，千万别鄙夷这里的辣椒 Come to Guizhou, don’t underestimate the chili peppers here

前几天，我来到了贵阳的朱昌集市，思切身感受下确切的节日氛围。摊位上摆满了成串的农腊肠，成堆的柑橘和袋袋香气扑鼻的调料。在琳琅满目的商品中合肥异型材设备，我的观念被些小小的、皱巴巴的暗红辣椒诱导了。

Few days ago, I went to the famous Zhuchang market in Guiyang to experience the true festive atmosphere. The colorful stalls were overflowing with strings of homemade sausages, piles of tangerines, and bags of aromatic spices. Amidst all this abundance, my attention was drawn to some small, shriveled dark-red chili peppers.

我问摊主哪种辣椒辣，那位大姐的手指指向那些小辣椒——当地东谈主带着敬意称它们为“辣椒”。“这不即是无为的辣椒，有什么相等呢？”我笑着问。

I asked the vendor which pepper was the spiciest, and the woman’s finger pointed to those little peppers—the ones the locals respectfully called“devil's chili”.“It’s just a pepper, what’s so special about it?”I remarked with a smile.

我其时还不知谈合肥异型材设备，几分钟后我就会为这句敷衍的话付出代价。

Little did I know that in just a few minutes, I would have to remember that careless comment.

我决定讲授的辣椒吓不倒我，于是咬了小口“辣椒”放进嘴里。头两秒钟什么嗅觉皆莫得，我正准备欢快地笑，顿然间，仿佛熔岩般的灼感从舌直冲脑门。就像短路样，我失去了对舌头的知觉，全身涌起股热浪，已而汗流浃背，塑料挤出机眼泪皆差点掉下来。

Determined to prove that no Chinese pepper could scare me, I bit off a tiny piece of the“devil's chili”and put it on my tongue. For the first two seconds, nothing happened, and I was about to smile triumphantly when suddenly, a sensation like molten lava exploded from the tip of my tongue straight into my brain. It was like a short circuit—I lost feeling in my tongue, and a wave of heat so intense rushed through my body that I instantly broke out in sweat and could barely hold back tears.

周围的摊主们心神会场地点头，告诉我说橘子应该能解辣。说真话，我这辈子从来没剥过这样快合肥异型材设备，吃过这样急的橘子。不外，它如实管用了！

The vendors around me nodded knowingly and said that a tangerine should help. Let me tell you, I have never peeled and eaten a tangerine so fast in my entire life. But it actually worked!

当今我昭着了贵州的规章：在这里，永恒不不错大小论辣椒。这小小的红辣椒给我上了课，让我对当地饮食文化充满了敬畏。在贵州，辣椒不仅仅调味品，是门锻练东谈主浮现的知识。

Now I understand the first rule of Guizhou: here, you can never judge a pepper by its size. That tiny red chili taught me a lesson in humility before local cuisine. In Guizhou, chili is not just a seasoning—it’s a whole philosophy that tests one’s endurance.

Kucherova Tatiana

贵州日报天眼新闻外籍主播

剪辑 张婷

二审 李劼

三审 田旻佳

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